Plum Pure Foods in Cos Cob 06807Cos Cob, CT
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Caterers Food Services in Cos Cob, CT 06807

Plum Pure Foods

236 E Putnam Ave

Cos Cob, CT 06807

(203) 869-7586

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Back to Plum Pure Foods

Plum Pure Foods Service List

Main Menu

  • Breakfast

    • Plum's own House Blend Regular and Decaf Coffee

      L

      $2.25

      M

      $1.90

      S

      $1.50
    • Harney and Sons Tea

      English breakfast, earl gray, citron green, cinnamon spice, organic passion plum, chamomile, lemon herbal, peppermint

    • Fresh Squeezed Orange juice

      $2.50
    • Muffins, Butter and Chocolate Croissants, Scones

      $1.75
    • Hot Oatmeal

      dried fruit almond vermont maple and brown sugar

      $3.95
    • Fresh Fruit Cup

      $4.95
    • Organic Egg Sandwich On Brioche with Vermont Cheddar

      $4.25
    • Organic Egg Sandwich On Brioche with Applewood Smoked Bacon

      $4.95
    • Morning Glory Egg Sandwich On Multigrain

      organic egg with wilted spinach and heirloom tomatoes

      $4.25
    • Morning Glory Egg Sandwich On Multigrain with Applewood Smoked Bacon

      $4.95
    • Yogurt Parfait

      organic brown cow yogurt with fresh fruit and granola

      $4.95
  • Warm Sandwiches

    • Turkey and Apple Panini

      honey maple turkey, apple, grafton cheddar, and pomegranate mustard on onion baguette

      $6.95
    • Grilled Vermonter

      grafton cheddar, boggy meadow Swiss, smoked VT provolone, quince mustard and tomato and multigrain

      $5.95
    • Grilled Vermonter add Roasted Turkey or Applewood Smoked Bacon

      $6.95
    • Roast Beef Panini

      griddle pressed on onion baguette with cilantro mayonnaise, roasted peppers, grilled onions and smoked provolone

      $6.95
    • Grilled Portabelia

      with roasted artichoke, arugula pesto, goat cheese, roasted peppers on a pumpernickel baguette

      $6.95
  • Salads

    • Baby Spinach and Arugula Salad

      with aged goat cheese, dried cranberries, pistachios, granny smith apple, sliced grapes, and aged sherry vinaigrette

      $6.95
    • Sesame Chicken Salad

      with mixed greens, sesame chicken, carrots, cucumbers, peppers, ginger, sesame seeds, cashews and scallion soy vinaigrette

      $7.95
    • Plum Cobb Salad

      with romaine, turkey, hard boiled egg, grape tomatoes, red onion, bacon, maytag blue and honey dijon dressing

      $7.95
    • Chicken Caesar Salad

      romaine, sliced chicken breast, grape tomatoes, shaved parmesan, rosemary croutons and classic caesar dressing

      $6.95
    • Greek Salad

      with romaine, cucumbers, kalamata olives, red onion, feta, tabouleh, grape tomatoes, cucumbers and red wine vinaigrette

      $6.95
    • Farmer's Vegetable Salad

      with mixed greens, organic carrots, red peppers, cucumbers, red onions, croutons and balsamic vinaigrette

      $5.95
    • Any Three Vegetable Salads

      from the prepared foods case - 1/4 lb each

      $8.25
  • Sandwiches

    • Roasted Turkey and Brie

      on multigrain with cranberry chutney, honey mustard and green

      $6.95
    • Albacore Tuna

      on multigrain with shredded carrots, cucumber and greens

      $5.95
    • Coronation Curry Chicken

      $6.95
    • Cornation Curry Chicken

      mild curried chicken salad on brioche with toasted almonds, currants, mango chutney and arugula

      $6.95
    • Mediterranean Wrap

      black olive tapenade, tabouli, pea greens, carrots, tomatoes, cucumbers, chipotle ranch dressing

      $6.50
    • Plum Club

      on briche with honey maple turkey, applewood smoked baco roasted peppers and onions, tomato chipotle aioli and greens

      $7.50
    • Avocado and Shaved Parmesan

      on multigrain, with arugula, sliced tomato, basil and pine nuts

      $6.50
    • Roast Beef Baguette

      with parmesan, roasted tomatoes, arugula, and horseradish aiol

      $6.95
    • Grilled Chicken and Hummus

      on pumpernickel baguette with eggplant hummus, arugula, olive tapenade, goat cheese, cucumbers and roasted peppers

      $6.95
    • Artisan Antipasto Baguette

      petit jesus cured salami, smoked provolone, arugula pesto

      $7.25
  • Soup

    served with bread

    • Tuesday

      grilled chicken and corn chowder roasted io vegetable

      L

      $5.50

      S

      $4.50
    • Wednesday

      butternut squash soup with roasted apples wild mushroom and barley

      L

      $5.50

      S

      $4.50
    • Thursday

      New England clam chowder tomato and vermont white chedder

      L

      $5.50

      S

      $4.50
    • Friday

      chicken noodle, vegetarian white bean with vegetables

      L

      $5.50

      S

      $4.50
    • Saturday

      vegetarian lentil, chef's choice

      L

      $5.50

      S

      $4.50
    • Soup and Mini Baguette Sandwich

      grilled vermonter, turkey and brie or roast beef baguette

      L

      $8.95

      S

      $7.95
  • Fall or Winter 2007

    • Artisan Cheese Board

      a selection of handcrafted imported and domestic cheeses, garnished with dried fruits, grapes and nuts. Accompanied by hearth baked breads, crisps and crackers

      L

      $95.00

      S

      $60.00
    • Cheese, Charcuterie and Crudite

      imported and domestic cheeses with seedless grapes, nuts and strawberries a selection of traditional and vegetable pates, terrines, curd sausages and hams. Accompanied by cornichons, imported olives and sliced breads, crisps and crackers

      L

      $125.00

      S

      $75.00
    • Crudite

      seasonal medley of vegetables including zucchini, celery, bell peppers, patty pan squash, asparagus, cherry tomatoes, baby carrots, radishes, broccoli, cauliflower, radiccio, and herb dip

      L

      $80.00

      S

      $50.00
    • Shrimp Cocktails

      jumbo shrimp prepared three way ale poached with preserved lemon cocktail sauce maple BBQ grilled with chipotle lime tartar sauce pesto grilled with roasted tomato remoulade

      Per Dozen

      $24.00
    • Artisan Bruschettas, Dips and Spreads

      choose 3 dips from the folling - white bean and roasted garlic, black bean and chorizo, lemon artichoke pesto, roasted tomato goat cheese, roasted pepper hummus, black olive and roasted tomato tapenade served in hollowed out gourds with crostini, crisps, crackers and flatbreads

      Per Dozen

      $65.00
    • Individual Dip

      Quart

      $12.00
    • Hot Spinach, Tomato and Fontina Dip

      served with a basket of crudite vegetables, crackers, crisps and flatbreads

      Quart

      $65.00
    • Wagonwheet of Brie

      covered in sections with dried apricots, pumpkin seeds, roasted tomatoes, currants, almonds and fried cranberries. Served with a basked of sliced breads crackers, crisps and flatbreadst

      2 Kilo

      $180.00

      1 Kilo

      $90.00
  • Brunch Menu - First Things First

    • Homemade Bloody Mary Mix

      $2.00
    • Fresh Squeezed Orange and Grapefruit Juice

      $2.00
    • Plum House Blend Coffee and Decaf Coffees Harney and Sons Tea Service

      $2.00
    • Fruit Purees for Champagne Cocktails

      passionfruit, blackberry, raspberry, white peach

      $2.00
  • Brunch - Fruit and Sweets

    • Miniatured Breakfast Pastries

      an assortment of freshly baked muffins, tea breads, scones, pain au chocolat and butter croissants with homemade plum jams and sweet cream butter

      $3.00
    • Sliced Fruit Platter

      a selection of seasonal fruits to include melons, berries, grapes, mango, papaya, oranges, kiwi and pineapple

      $3.50
    • French Toast Casserole

      cinnamon raisin brioche, currants and hedgehog hill maple syrup

      L

      $40.00

      S

      $25.00
    • Granola Parfait

      homemade granola, berries and vanilla yogurt layered in a glass triffle bowl

      $4.95
    • Valrhona Chocolate Dipped Strawberries

      Dozen

      $20.00
    • Homemade Tea Cookies and Biscotti

      Dozen

      $3.00
  • Soup of The Day

    • Monday

      chicken corn chowder

    • Tuesday

      butternut squash and apple

    • Wednesday

      tomato cheddar

    • Thursday

      chicken noodle

    • Friday

      New England clam chowder

  • Entrees

    • Pan Seared Wild Salmon with Mustard Dill Sauce

      Dozen

      $26.00
    • Individual Turkey Meatloaf

      Dozen

      $6.50
    • Cilean Sea Bass with Three Peppers Relish

      Dozen

      $32.00
    • Maryland Crabcakes with Old Bay Remoulade

      Dozen

      $6.95
    • Ancho Chili Lime Chicken Breast with Corn and Black Bean Salsa

      Dozen

      $14.00
    • Pork Scallopini with Ragu of Artichoke Hearts, Basil and Sundried Tomatoes

      Dozen

      $16.00
    • NY Strip Steak with Green Peppercorn Sauce

      Dozen

      $14.00
    • Turkey Lasagna with Roasted Peppers, Fontina and Basil

      Dozen

      $10.00
    • Beef Stew with Baby Vegetables, Potatoes and Red Wine

      Dozen

      $15.00
    • Individual Chicken Pot Pies

      Dozen

      $8.95
  • Side Dishes

    • Oven Roasted Fall Vegetables with Oregano and Organic Olive Oil

      Dozen

      $9.50
    • Sauteed Spinach with Shallots, Roasted Garlic and Chives

      Dozen

      $12.00
    • Horseradish Mashed Yukon Gold Potatoes

      Dozen

      $7.50
    • Organic Beets with Champagne Chive Dressing

      Dozen

      $10.00
    • French Beans with Caramelized Shallots, Sunflower Seeds and Yellow Peppers

      Dozen

      $12.00
    • Pancetta and Vermont Cheddar Stuffed Twice Baked Potatoes

      each $4.95

      Dozen

      $10.00
  • Salads, Grains and Other Yummy Things

    • Peking Duck and Sesame Noodle Salad

      Dozen

      $12.00
    • Green Curry Orzo with Dried Fruits, Red Peppers and Ginger

      Dozen

      $9.50
    • Braised Carrots, Fennell and Tarragon

      Dozen

      $8.00
    • Barley with Edamame Beans, Aromatic Vegetables and Cilantro Dressing

      Dozen

      $8.00
    • Puree of Butternut Squash with Thyme

      Dozen

      $10.00
    • Spa Chicken Salad with Sliced Grapes, Celery and Shallot Dressing

      Dozen

      $14.00
    • Salmon Salad with Radicchio, Baby Spinach and Scallion Dressing

      Dozen

      $12.00
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